Recipes with Carrots
Sauté the meat lightly in the open quick cooker and babies with 1 ½-3 cups water or soup. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Came the sliced vegetables and other ingr
Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p
The oil and the bacon, which is sliced into strips, warmed in the pan. The chunks of vegetables, peeled tomatoes (without seeds) and the pressed garlic cloves Sauté with. It all seasoned with salt pepper and have to thin water down up with soup, water and whit
Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time.
Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over
Apple and carrot juices separately and pour the juice in the blender. The juice from a lemon pour with. Green Intensity or similar is added.
Everything blended and drunk within 15 min.
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