Recipes with Carrots
Cut the mackerel fillets and rinse them in part each fillet in 2-3 pieces and sprinkle them with salt. Cut the carrots into slices and part b the cabbage into small bouquets. Put fish, vegetables and chopped parsley in the gennemfugtede roaster. Sprinkle salt
Drizzle fish fillets with lemon juice. Let them stand cold, while the vegetables be made able. Cut the onion in thin slices, carrots in elongated thin pieces and part b the cabbage in bouquets. Peel the carrots and cut as the pores in thin rings. Put fish fill
Cut the fish fillets and the peeled potatoes into cubes. Grate the peeled celery and cut the carrots into thin slices. Grate the white cabbage finely and chop the onion. Mix everything well and got it in the gennemfugtede roaster. Sprinkle salt and pour water
Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220
Rub the cleaned poulard in-and outside with salt and place it in the gennemfugtede roaster. Cut all the vegetables into small pieces and stir them together with yogurt and cream and pour it at poularden. Squeeze the garlic out of the Court and let the roast at
Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur
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