Recipes with Carrots
Stir the yeast in the lukewarm water and add sugar, eggs, salt and grated carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth.
Raises 1 hour, uncovered.
Molded to 12-15 bun
Shuffled after raising 15 minutes. Trilles to buns that elevates uncovered for about 45 minutes. Bake at 200 degrees for 10-15 minutes.
Average fat layer on duck breasts in fine cubes right down to the flesh. Brown it in a hot pan on fat since first it is golden and then map on the flesh side. Season with salt and pepper and wrap each piece into the aluminum foil.
Roast them in the oven at
Came the meat in a saucepan with cold water just to cover. Bring to the boil and remove if necessary. foam from the surface. 'S a leek and carrot and cut them into smaller pieces. Getting them into the water along with the salt, peppercorns, thyme and parsley
Start with rodurterne. Peel and willow them and cut them into large cubes, respectively, thick slices and onions in both. The garlic can be shared again. Sauté them all in the butter to the right will be blank. Got them in an ovenproof dish in a not too thick
Slice the meat and pineapple in equal-sized cubes of about 3 x 3 x 3 cm. put them on skewers. Place them on the baking sheet with aluminum foil.
Mix soy with fintreven ginger, dijon mustard and sambal oelek or other chili-paste. Pour the brine over the skew
Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f
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