Recipes with Carrots
Cut the mango into cubes. Grate the carrots. Chop the onion finely. Mix it all together. Pour A 38 over and season with lemon juice.
Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil.
When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool
Juices.
Drunk within 15 min.
Tips:
For more variety, onion/ginger/garlic/parsley/Basil etc. juices with.
Turbot: Pighvaren cut in 4 pieces à 125 g. They cut pieces out in a greased pan with salt, pepper and 1 dl white wine. Steamed 5 minutes on low heat. Rest 5 minutes.
The sauce: Carrots and onions peeled and cut into thin slices. The herbs in a pot containin
Stir ingredients together in a bowl of pancake batter. First stirred egg and flour together, add the milk gradually so that the dough will be klumpfri and let it stand in the refrigerator at least half an hour.
Low kødsovsen before you fry the pancakes. Bro
The onions peeled and chopped Carrots peeled and grated celery cut into thin strips All the vegetables FRY in oil (save a little grated carrot for garnish) The red lentils rinse in cold water and add to the vegetables along with the broth. The soup is cooked f
Heat a little oil in the wok, roast the meat for 2 minutes.
Take the meat up and they came fintsnittede vegetables in, toasting in 3 minutes.
Put the meat back in the wok. Add fintsnittet chilli and soy sauce to taste. Turn finally right with fresh coria
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