Recipes with Carrots
Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.
Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots.
Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.
The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator.
The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca
Peel, tern and cook carrots until they are almost tender.
Take the skin off the chicken and pil all the meat off the legs, cut it into the tern. Cut the cheese into the terns of ripe pepper, squash and onions in the tern. Let the corn dripping and thaw the
Rinse the beans and leave them soaked in cold water for at least 4 hours.
Pour the water from the beans. Pour fresh water to cover it, add the spice bouquet and let the beans boil for 45 minutes.
Cut bacon into small strips, which are switched into a lar
Put the beans soft in plenty of cold water for at least 8 hours.
Peel potatoes, carrots, onions and celery and cut them into the tern. Cut the pigs into the rings. Divide the chili, remove the kernels and cut it in fine tern. Cut the bacon into the tern.
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