Recipes with Carrots

Carrot sauce

Peel the carrots. Cut them into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables ver

Leek Soup

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Osse buco

Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across. Heat the oil in a thickened pot

Tuna Mousse with green

Peel or scrape carrots, cut into small cubes and give them 2-3 minutes of boiling in leachate water. Pour the water and let the carrots get cold. Soaked house blossom in cold water. Pour the tuna tuna and whip the tuna with an electric whip. Mix the cream frai

Kalvebov in Sennepssky

Rub the meat with salt and pepper and brown it in a pan in the butter. Add thyme and estragon. Stir broth and mustard together and pour it on. Boil the meat with low heat for a little 1½ to 2 hours until it is tender, try with a pinch. Take the meat and kee

Old-fashioned calves with oven vegetables

Gnid rose well with salt and pepper and brown it well on all sides in a pot in the butter. Add water, a split onion and lemon peel. Let the meat simmer for about 1½ to 2 hours under the lid, depending on the thickness of the bovine. Take the steps and keep

Vegetable pot with veal

Cut the meat into the tern about 3x3 cm. Chop onion and garlic. Brown the meat and onions in the oil and pour water to cover. Leave it small for 30 minutes. Clean and peel over the vegetables. Cut carrot into smaller pieces. On slanted majors in smaller pieces

Vegetable dish

Chop the groove roughly. Peel the carrot and cut it into cubes. Peel the potatoes and cut them into cubes. Heat the oil and season the remaining vegetables. Turn it down and simmer it under the lid approx. 10 minutes. Cut the cucumber into quarter slices and s