Recipes with Carrots

French vegetable pot with crossbones

Boil the meat with water, salt, pepper, laurel leaf, thyme, parsley for approx. 2 hours. Arrow the bulbs and cut them in quarters. Peel potatoes and carrots and cut them into large pieces. Clean the pores and cut them into pieces. Cut the cabbage. Add the v

Vegetarian Meatballs

Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely

Strudsestroganoff w / bacon

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour. The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides.

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in

Beuf Burgundy

The meat is cut into large terns, placed in a marinade consisting of wine, onion with cloves (actually like the oranges at Christmas time), sliced ​​carrots, salt, pepper and bay leaves. Leave it for 5-6 hours. Remove the meat from marinade and brown it. Ad

Torskegratin

The cod fillet is chopped roughly. The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine. Carrots are blanched fo

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri

Tartelets with ham classico

Carrots cut into the tern and boil approx. 5 minutes in the water with a little salt. Butter is whipped white and flour is added. The butter bowl is piped into the water with the carrots. Add the ham and peas, season with salt and pepper. The tartlets