Recipes with Carrots
Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency.
Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil)
Bouillion, wetness and the mixed vegetables
Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter.
Onions and garlic to bake with the shell o
RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator.
Roof kyllinge
Cut the chicken into strips.
Clean peppers, carrots and spring onions and cut them into thin, elongated strim clay. Rinse bean sprouts.
Arrow white onion and chop it finely. Put it all in a bowl.
Getting oil in a pan and turn on almost maximum heat. A
Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort.
potato shreds and pressed subsequently for water in clean Tea towel.
carrot shreds
Celery rives
Chickpeas blended to coarse "flour"
eggs and milk whisked
heat oil in a saucepan Brown the lies, the meat and take a ½ bottle hvidløgsost and gorgonzola cheese, 1/3 of the package in the hot pot "behind" them up in oil with milk and canned tomato now: peas pore carrots
Tips:
with chilli is tuck.
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