Recipes with Carrots
1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac.
Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le
Rub the meat with a mixture of peppers, salt and freshly squeezed pepper. Place the meat in a non-deep pan. Place the dish in the oven at 225 degrees approx. 20 min. Until the meat is brown. Make the vegetables while the meat burns. Cut onions, carrots and pot
The meat may be fresh or salty. Meat or spine is covered with boiling water, add the third spice and possibly. 1 onions, spicy whole spices and 1 tbsp. Salt if the meat is fresh. The soup foamed.
The meat boils softly under low approx. 1½ to 2 hours until i
Cut apples, carrots and cucumber in spells / boats.
Stir the dip
tips:
We often use it for childbirth or just as cozy, it's healthy and tastes good.
The butter is melted, the milk is mixed in with egg and sugar. Peel and tear the carrots. Flour, baking soda, crushed carrots and spices are mixed in a bowl. Mix it all together into a dough that immediately poured into a pan of bread. 23x33 cm.
Bake for 20
Sugar, eggs and egg whites are whipped with hand muffs for a couple of minutes. Mix wheat flour with cinnamon, baking soda and salt. Whip it in the dough and then whip the cracked carrots. Only whip until the dough is collected, whipping too long, the dough be
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