Recipes with Carrot

Avgolemono (Greek egg-lemon soup)

Enrich the herbs. Cut onion and slices of slices and carrot and celery in the tern. Bring boulonen to boil. Bring the herbs in and let them boil a quarter. Rinse the rice, put them in the soup and let it all boil until the rice is tender, about 20 min. Season

Rødvinsglase

Carrot and onion peeled and finely chopped (use also celery residues). The roots are exchanged in a little oil pan. Red wine and chicken fennel add and let the whole small lime for approx. 5 min. The roots are sifted and the sauce is boiled until it has a syru

Low fat liver post II

Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil tray

Salsa chicken

The chicken is cooked as directed on the package. While the chicken fry mix salsasov's chopped tomatoes, water, onion, garlic, salt, pepper and spices. The bacon is roasted. The carrot is peeled and keep peeling so it becomes thin peel. Red pepper cut into

Tasty little vegetable soufs with ham

Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put

Raw fish in slices

With a very hard flat blade, the skin is cut off by the fish. Let the fish in the freezer until it is so frozen that it can be cut into very thin slices, about 5 mm. Cut with a smooth motion and do not save. The fish slices are arranged decoratively on a dish.

Wildflower fillet with glazed chestnuts in potato porridge

If the fillet is not cut from the back piece, do it first. Hug the leg into suitable pieces and brown it in the pan. Get water together with the sliced, cleaned herbs. Let it boil and remove if necessary. foam. Boiled into a powerful fund. Cut the chopped w

Oven-cooked wild boar

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever