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Recipes with Carrot

Mains Pepper Salt Red bell pepper ...

Clean the fish Freeze the pepper for seeds and seeds. Cut it into thin strips. Clean the mushrooms and cut them into slices. Cut the pork into thin rings and plan the carrot and celery on the rough side of the roast iron. Place the vegetables in a grease


Mains Minced parsley Salt Celery ...

The mussels must be fresh at the time of purchase, that is, they must be closed and smell fresh. They are scrubbed and washed thoroughly in cold water. Come in a saucepan with melted butter, and there are sautéed finely chopped herbs. The white wine and fis


Mains Salt Ground cardamom Lemon juice ...

Whole green mung beans are rinsed and placed in a pot of water and boiled for 15 minutes. Seasoned carrot and raisins are added and the dish boils for another 15 minutes. Fresh ginger shakes in ghee for one minute and mix cardamom. Spices and salt are st


Mains Lemon Pepper Salt ...

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly


Mains Pain riche (125 g) sliced mushrooms (2 ½ cups) crushed tomatoes ...

Cut the meat into the mundane tern. Melt in teaspoon of the fat in a frying pan by steady heat. Brown the meat and another. 5 min. Take it up and dry the pan Peel onion and carrot. Cut the carrot into thin slices. Melt the rest of the fat into the pan. Add


Mains Pepper Salt Carrot ...

Put the meat in a saucepan and add ½ liter of cold water and bring it to a boil. Foam off and add spices and vegetables in large tern. Put on the lid and cook on for approx. 5 hours at low heat. Then let the meat cool in the soup. Bring the meat into a fros


Mains Pepper Salt Carrot ...

Cut onion and carrot into slices. Shrug white. Dip the meat dry with kitchen roll. Sprinkle with pepper. Brown the meat on all sides with good heat, first with the fat side down, for a total of 4 minutes. Take the meat and sprinkle with salt. Season onion and


Mains Corn starch Pepper Red cabbage ...

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c