Recipes with Carrot
Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt.
Lay the ladder on a grate in the frying pan so that the broom is as
Order pork tenderloin at the butcher a few days in advance.
Tureen
Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell
The meat
Bring the meat to a saucepan. Add ½ l of cold water and bring to a boil. Foam and add spices and vegetables in large tern. Put on the lid and cook at low heat for 5 hours. Let the meat cool in the soup. Put the meat on a plate. Season with salt and p
Dip the meat dry with kitchen roll. Spice with pepper. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides, approx. 4 minutes in total. Add laurel leaves, carrot to sliced and onions in both. Pour broth and simmer th
portion Collations
Order pork tenderloin at the butcher a few days in advance.
Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal
Get the butcher to split the meat into quite large pieces.
Leave the butter golden on a large frying pan and lightly brown the meat on all sides.
Rinse and scrape carrot. Pull the puppy and cut it into pieces.
Bring the lamb to a pan. Cook the pan, th
Cut the lamb in small cubes.
Mix the marinade of red wine, vinegar and water. Make celery angel and carrot stand and cut both of them very small. The rosemary needles are crushed, the sage and basil leaves are rinsed and chopped well. All the finely chopped
Cook the noodles according to the instructions on the package.
Cut the meat into strips. Chop white garlic, clean carrot and cut into very fine strips, clean the pork and cut it into the rings. Heat oil in a wok or fryer. Bring garlic, cumin, meat and carro
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