Recipes with Carnations

Christmas spice cake

The margarine stir soft. Powder sugar sprinkled in. Whole eggs added one at a time. Wheat flour, baking soda, spices and powdered sugar sifted together and mix in the batter alternately with the milk. The dough is filled into a butter greased springform app

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the

Variegated nut cakes

Break up the butter in the flour, which is mixed with baking soda. Eggs, sugar, vanilla sugar and lemon zest stirred in. chop the nuts finely, and turn them into dough with spices. Let the dough rest for 30 minutes in refrigerator. Roll out dough thinly and

Julebrygsild

Bring beer to a boil and add the brown sugar. Taste, if desired. for with a little balsamic vinegar. Boil brine with Christmas spices and let it drag until it is cold. Term sheet, add the herring fillets and nuts. Let the Court of "pull" for a minimum of 24

Pickled pigs feet

Pigs are cooked tender toes, after which they put in a bowl and pour over with a layer of boiled water and the aforementioned spices. Pigs toes must stand in sheeting in a day. Served with rye bread with fat. A little dram damage probably not!

Spiced pork with flavor

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender. Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we

Sønderjysk Apple Cake

Knead the flour, brown sugar, desiccated coconut, cinnamon, cloves along with the margarine. The apples were peeled, cut into both and put into a greased casserole dish. Pour the lemon juice over the apples and divide the batter as a lid over the apples. Bake

Figs in port wine

Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.