Recipes with Carnations

German cherry liqueur

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in the cherries the mass along with the spices. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly wi

Pumpkin Butter

Pak lemon peel, cinnamon sticks and cloves in gauze. Bring water, sugar and ginger to a boil pumpkin strips and gauze bag came in, and let it simmer for half an hour under the jævntlig stirring. Tag gauze bag up and blend the rest in a food processor. Freed mu

Saffron chicken pullao

In a thick-bottomed saucepan sauté the rice in half of ghee, for they are covered with fat. Add the saffron, spices and 7 ½ dl cold water. Put a lid on and bring to the boil. Reduce the heat and cook without lifting the lid for 20 min. Grate raisins, almonds a

Chicken Poblano

The meat is boiled in salted water until tender (15-20 min. depending on the Bill of materials ' size). Got a little Emilios spice (broth) into the water. Chili, garlic, onions, tortilla, raisins, almonds, sesame seeds, half of the cloves, cinnamon and chocola

Indian yogurt chicken

Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered b

Chicken and shrimp in coconut milk

Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds. Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cila

Swedish spice cake

The eggs are beaten with the 2 kinds of sugar. Herein almonds, spices, the melted butter and eventually the flour and baking powder. Stir lightly together. Filled into a well-oiled form, sprinkled with bread crumbs. Bake at 200 degrees for nedderste Groove by

Pickled Kumquats

Plug kumquats'erne with a grill needle or knife. Blanch them 3 times and got them after each time in ice water. Melt the sugar to a golden color, add the orange juice, put the kumquats and orange fillets and Peel, clove and cinnamon in the brine, but teams. re