Recipes with Carnations

Spice pie

Eggs and powdered sugar whipped to a very thick foam. All the spices, bagepulveret and flour mix well and sifted into egg mixture, in which the batter be reversed easily with a spoon. Distributed in 3 well-oiled molds. Bake about 10 minutes at 200 degrees i

Brown cakes II

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after. Deploying thin and set o

Honey hearts

Slipped and chopped almonds. Honey, brown sugar and margarine is melted together in a saucepan. The other ingredients, except eggs and flour, stir in the cooled Mass until it is lukewarm.. Stir in egg and flour and the dough is kneaded together. The doug

Christmas shelve old fashioned

Pig head washed and brushed with dry salt. Eyes, ear and nose times removed. Head out in salt water overnight, after which it again brushed and rinsed in several hold water. The head be in abundant cold water, salt and Bay leaves. When the head has cooked a

Plum-PEAR chutney

Put all ingredients except yolks in a thick-bottomed saucepan. Boil it for low heat for approximately 2 hours. Stir now and then. Add the yolks when they 10-15 minutes left of cooking time. Cool and pour chutneyen on glass approximately ¾ l. Keep cool.

Red wine marinated pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of

Corned beef brisket with pumpkin Gratin

Salting of meat: come flesh in a bowl that fits to the size of the meat. Objectives the brine out, so the meat can be covered by sheeting. Boil brine and refrigerate the meat completely before granted. Style it cold the next day. Take the meat out of the br

Marinated trout

Came the hakked onion and 3 diced carrots and salt in a saucepan. Put the fish on top and add ½ ltr. water. Bring the soup to a boil. The soup is lightly and Cook, covered, about ½ hour thereafter. The soup is filtered and made page. Marinated trout: the tr