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Recipes with Buttermilk

Bread, buns & biscuits Water Coarse salt Wheat flour ...

Stir yeast into lukewarm water. Add buttermilk, oil and salt. Mix coarse flour in flour. Add the flour to a couple of times until the dough has a suitable consistency. Eat the dough well. Set it covered for lifting ½ hour. Shape the dough into an elongated bre


Cakes Dark chocolate 44% Sugar Buttermilk ...

Preheat the oven to 220 degrees C. Alm. oven. Sift flour and salt together into a bowl. Chop the chocolate, but not too fine. Set it aside. Spread some cold butter into cubes and crumble it quickly into the flour. There may be lumps back. Then add baking


Cakes in form Buttermilk Bicarbonate of soda Margarine ...

Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well. The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi


Bread, buns & biscuits Dough Cardamom, ground Eggs ...

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes. Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind


Soups Should of 1 lemon Water Whipped cream ...

The rye bread is cut into small pieces, soaked in the water for approx. 6 hours. This is boiled now with lemon peel for approx. 10 min. Until well cooked. The mass is passed through a sieve. Then, buttermilk and sugar are added and the soup gets a boil. Whip t


Cakes in form Baking soda Vanilla sugar Buttermilk ...

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a frying pan app


Bread, buns & biscuits Salt Buttermilk Wholemeal rye flour ...

All ingredients are mixed and kneaded to a lump placed in a bowl. Sprinkle the sourdough with a little coarse salt. The bowl is covered with plastic foil, so the dough does not dry out. When the sourdough has lasted 5-6 days it is ready for use. You can let th


Cakes in form Ground cloves Eggs Almonds, coarsely chopped ...

Melt honey, dough and butter in a saucepan and mix well together. Turn off the flare and add eggs, orange peel and almonds. Sift soda and all spices together with flour and stir in the honey mixture alternately with buttermilk. Fill the dough in a greased,