Recipes with Buttermilk
The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or
Eggs and sugar whipped white. The orange peel is torn and the juice is squeezed out. Warm juice and peeled with vanilla corn. Mash the bananas with fork. The rest of the ingredients are mixed with the egg / sugar mass.
Dress a spring shape with paper. Bake
Arrow the avocado and cut the meat into cubes. Get it in a bowl.
Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions.
Add vinegar, lemon juice, salt and
Vanilla fromage: Leave softly in cold water for approx. 5 min. Cut the vanilla and scrape the corners (save the skull). Whip whole egg, sugar and vanilla grains together into an airy mixture. Gently turn the buttermilk in. Pull the house block out of the water
Pour softly in cold water for approx. 5 min. Whip egg, sugar, lime shale and cardamom together into an airy mixture. Turn the buttermilk in. Whip the cream for a light foam. Pull the house block out of the water with the water attached to it. Melt it with 2 ta
The rug is made over 2 days and can be eaten the following day. Total 3 days.
Day 1: Sour cream, buttermilk, 2 dl water, rye flour and wheat flour stir well together. Condense like thin oatmeal. The dough sprinkles with salt (prevents skin formation) and is c
The cream is whipped to whipped cream
No-eggs are stirred with water, the beer is added and whipped together, the rest except the whipped cream and butter, added and whipped together.
Turn the whipped cream in, cooled melted butter is turned in just before b
Make your own escape thus. ½ liter of cream mixed with 1 dl of buttermilk and standing overnight, then you have a nice sour cream sauce ready for cooking.
Warm up in a saucepan and pour the butter when piping stir a little flour, salt and milk in a leveling
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