Recipes with Buttermilk

Fast rye bread I

The yeast is crumbled in the dumplings. Pour the lukewarm water and stir the yeast smoothly. Gently soften the buttermilk and add it with rye flour, salt and most of the sifting flour. Bring the dough well and knead more sift flour in a little while. The dough

Greek country bread

The yeast is crumbled in the dumplings. Mix some of the buttermilk, mix it with water and the rest of the buttermilk and pour it into the dish. Stir yeast smoothly. Add sift flour, salt and most of the wheat flour. Eat the dough well and long. Bring more fl

Buttermilk's horn

Chop flour and margarine together, buttermilk mixed in the dough is put in the refrigerator for a day or more. The dough is rolled out and the sauce mashed or apples cut into the tern and sprinkled with sugar, put on the dough and shaped like horns. Bake at 20

Spelled bread with honey

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L

Pirogger with lamb fillet

Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour

Amber pancakes, thick

Eggs are whipped to the foam. The dry mix is ​​mixed with milk, buttermilk and oil. Bake in 5-7 mm thick. Accessories: Ahorn syrup

Light coarse bread

Beat the dough for 12-20 hours before baking the bread. Stir the yeast into cold water and buttermilk, add salt and knead the flour. Put a wet dish over the dough and place it in a refrigerator. Eel and form a bread that adheres to the baking sheet at room tem

Coarse Bread

Mix flour and salt, make a dug in the middle and crumble the yeast in it. Lun the buttermilk to make it hand warm and pour it over the yeast. Leave it warm and covered for approx. 45 min. Slowly smooth the dough and allow it to rise again and cover for approx.