Recipes with Butter or margarine
Cook the onion slices ready without coloring them in the grease. Meanwhile the eggs are whipped together. Remove the saucepan from the heat and whip the eggs in. Taste the sauce with vinegar salt and freshly ground pepper. Finally, turn the potato slices in an
Eggs and sugar are well mixed together. The fat is melted in the water. Then stir all the ingredients well together and pour the dough into a greased and floured spring form, approx. 20 cm in diameter. Bake on the oven's middle groove at 200 degrees for approx
Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a
Pour 5 dl of rye flour into a dough bowl. Add the fat into small pieces. Pour the boiling water and stir. Leave it for approx. 10 min.
Stir the cold water, salt, syrup and bowl. The mixture must be hand warm. Crumble the yeast and stir until it is dissolved
Everything is kneaded together and trilled in 6 rods. These brush with eggs, sprinkle with sugar, cinnamon and finely chopped almonds or nuts. Bake 1/4 hour at approx. 170 degrees, and the cakes are cut out while still hot. The cakes are raised and dried at lo
Melt the grease into a saucepan. Add the syrup ug lun mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Peel the dough together - it should be quite "loose". Put on a cloth and put it cold until the next day. Roll out t
Eggs and sugar are whipped; The butter is melted and stirred together with the coconut flour. The dough is placed in small plates with a good distance on plates of baking paper. Bake for approx. 8 minutes at 175 °.
Ginger, honey and butter or margarine are heated in a pan until the sugar is completely melted. The pot is taken from the heat. The mixture is cooled. The soda and spices are sifted together with most of the flour and stirred in. The dough is well kneaded and
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