Recipes with Butter or margarine

Carrot sauce

Peel the carrots. Cut them into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables ver

Hershey's Best Brownies

The oven is preheated to 200 degrees. The butter is melted and sugar and vanilla extract are stirred. The eggs are touched - one at a time, it is easiest to use your fingers. Add cocoa and stir well. Flour, baking soda and salt are added and well kneaded. U

Rabarberpie with checked lid

Bring flour and fat, cut into smaller cubes in a bowl together with 1 egg. Gather it quickly into a grit dough. Pour the dough into a flat round cake and leave it in a plastic foil in the refrigerator for at least 30 minutes. Roll well half of the dough

Vegetable Pizza

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour. Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slice

Mushroom pizza - gluten free and without eggs

The yeast crumbles in the lukewarm water. Add salt, flour and oil and knead to a dough. Fold it into thin round sheets on a piece of baking paper. Cut the mushrooms into slices and wrap them on a pan. Turn them when the extracted liquid has disappeared. Add th

Chocolate cake with nutmeg

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a

Parsley Potatoes

Peel the potatoes into slices and heat in half of the fat mixed with the soup. The rest of the fat with lemon juice and parsley is added just before serving.

Big buttercrumbs

Warm the milk and melt the fat. Pour the mixture over the crumbled yeast when it is finger warm. Add salt, sugar, egg yolk and half of the flour. Stir the dough vigorously. Add more flour. The dough must be lind and glue when set aside. The raised dough is