Recipes with Butter or margarine

Mandela star in Norwegian fashion

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter,

Walnut pie with ginger and kiwi

Whip the egg whites into hard foam and add the sugar a little at a time towards the end. Chop walnuts and chocolate and mix it in the skim. Butter a spring shape, approx. 24 cd. In diameter, spread the dough and bag it at 225 degrees for 25 minutes. Take the b

Lmmatærte

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix well and let it stand for a few minutes. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter spring shape, approx. 22 cm in diameter, and sprinkle wi

Success Pie

Tear the marcipan directly into a bowl on the rough side of the grater. Add the eggs one at a time and whip it all for a loose dough. Melt the fat and let it cool. Add flour and grease to the dough and stir it evenly. Dress a round baking sheet with baking pap

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1

Christmas nuts with nuts and almonds

Behind the spice cake following the instructions on the package. Let it get cold and split it into two or three bottles. Mix egg yolks, sugar, cocoa, whipped cream and potato flour in a thickened saucepan. Let the cream simmer while stirring until it becomes t

Nutrition dessert with chocolate frosting

Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behi

Apple Pie

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the wa