Recipes with Butter for frying

Kalvefrikadeller with mashed potatoes and porre-timian sauce

meatballs: Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients. Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat

Animal Chops

Arrow the roughest obstacles off the animal back and cut off the dark browns. Double cutlets are chopped or spilled across the back. Cut the meat before cutting or cutting. There will be 8-9 approx. Equal double chops. A frozen animal ridge is easily divided b

Hornfish with mushroom scrambled eggs

Cut the fish in 8-10 cm long pieces, with or without legs. Turn the fish pieces into a mixture of rasp, flour, curry and a little salt. Warm plenty of butter on a warm forehead and stir the fish for 3-4 minutes on each side for good warmth. They must be cri

Wild rolls in cream sauce

The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place. Roll the rolls in butter and spoon with broth. Un

Marinated wild, reindeer and moose

The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of

Tournedos of minced wild pork

Make a good, powerful tomato sauce of finely chopped fresh tomatoes, tomato puree, broth, a pair of twigs of fresh thyme and different-colored whole peppercorns. Season with salt. Form the meat to the steaks and put a slice of bacon about each. Step the steaks

The master of the hunter filled the pheasant

The pheasants are cleaned and filled with the ham cut into cubes, chopped onion, parsley, salt, pepper and basil. The bird closes with a toothpick. Then broth in butter, season with salt, pepper and fry with onions in slices and carrot in cubes and add broth a

Carrot soup with Asian twist

Melt the butter in a large soup. Chop and add garlic and ginger. Add curry and let it break. Cut the carrots into slices and chop them shortly in the saucepan. All other vegetables are chopped and added. Let it all get hot in the pan and stir around once in a