Recipes with Butter for frying

Smoked tuna with sauce, spinach and chives

Heat the butter in a spacious pan, sprinkle the cracked spinach into the butter until it is soft, mix the shredded smoked tuna and let the fish get hot. Season with salt and pepper. Bring the white wine into a thick pot and let it boil, whip the cold butter

Smoked salmon snail

Stir flour, salt and milk well together. Whip the eggs and let the dough rest for 30 minutes. Whip it through and put the pancakes in butter, let them cool off. Butter the pancakes with creme fraiche and finely chopped chives. Lay the salmon slices over and ro

Medals with sesame and wine sauce

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.

Salmon with pimentaucece

Start with the pimentauceau: Peel the slices and chop it into slices, freeze the green pepper for kernels and cut it into coarse pieces. Sauter onions and pepper pieces in a little oil, they must not take color. Bring the vinegar and let it boil. The white

Fried halibut with horseradish sauce

Sprinkle the fish with salt and refrigerate for 1-2 hours before use. It highlights the fine taste of the fish. Divide the cleaned courgettes alongside and scrape the soft fruit meat. Cut the courgette shells into small cubes and set them aside. Immediately be

Glass bowl with spinach

The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blend

Oyster mushroom with glue cream

The sponges are cleaned, rinsed and put on a cloth. The sponges are stiffened in butter, the juice from 1 glue is poured on and the gingerbread is finally reversed. The cream and juice of 1 lime are cooked thick and flavored with salt and pepper. Sprinkle the

Wienerschintzel with fried potato slices

The meat is spread into eggs and turned into a mixture of salt, pepper and rasp. They brune immediately in butter on a pan 2 min. on every side. The potatoes are peeled and boiled tenderly. Brown in butter on a pan until golden. Serve immediately with le