Recipes with Butter for frying
Start with the vegetables. Divide the fennel into quarters and place them in a pot of peppers divided into large cubes, split bell pepper and sliced spring onion. Pour so much water by half standing up on the vegetables. Sprinkle with salt and pepper. Boil f
The upper should be boned, leaving only the femur sides left (please ask the butcher). Remove obstacles and possibly. Thick fat layer. The steps should not be twisted. Let the meat lie at room temperature for at least 1 hour before frying.
Lay on top of a w
Lamb chops are exposed to excess fat and seasoned with salt and pepper. They quickly pour on a pan in butter / oil. They are screwed down and they finish finishing for 5-7 minutes if they are to be pink inside.
The chops are removed from the forehead and ke
The hamburger rye is cut into thin slices, but must hang together two and two, so the meat with a little imagination looks like two wings. They are lubricated with mustard, honey, a little sprinkle of ginger and pepper, and can be closed. With a toothpick or p
The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead.
The sauce:
The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba
The rabbit is cut into suitable portions, seasoned with salt and pepper, and brine in butter in a frying pan, add 1 teaspoon. paprika. Sesame seeds are crushed and added together with broth. The whole small dimmer under the low 40 min.
sauce:
The peeled cu
Onions, peppers and tomatoes are chopped well. Stir the meat with eggs, flour and spices. Add vegetables and cream and stir well. The consistency must be like a freak-father. Let the father rest approx. 10 min. Melt the butter on a pan with good heat. Form the
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