Recipes with Bulb

PEAR cake with marzipan

Peel the ripe pears, cut them into permanent quarters and remove flower, stem and core. Cut the pears into pieces (about 2 x 2 cm) and flip them immediately in the lemon juice. Beat the butter and sugar together until it crumbles. Whip eggs in one at a time

French PEAR tart

Dough Margarine and flour and break into pieces. Sugar and eggs are added and kneaded lightly together. The rest 1 hour in the refrigerator. The dough rolled out and put in a pie dish. The bottom plug with a fork and the pre-baked in 15 min at 200 degrees c.

Fruit Salad Cheasy

Vanilla and sugar mixed into yoghurt and stir around. The fruits cut into pieces and turned into yoghurt.

Abemad with råcreme

Abemad: cut the fruits out in pieces, and put them all in a bowl. Råcreme: whip the cream to it becomes creamy. Add the eggs and sugar and whip and vaniljen it together.

Easy, delicious and good salad

Vudér how much lettuce you want in. It is not necessary with it all. Inserts Icebergsalaten into strips and sprinkle pine kernels. Inserts pæreren into cubes and put it in also. As the icing on the cake, you can put some raisins in too. Please be so good to ea

Abemad 02

pour væden from canned fruit cut the raw fruit into cubes melt the ice and then mix the fruit with the ice came small pieces chocolate pieces in a little chocolate shavings for garnish and velbekom

PEAR syrup with ginger

Cut the pears itu, cooked with Peel and core in water, the juice from the lemon, vanilla-pods and the crudely sliced fresh ginger. Boil the pears are well tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick)

Fruit Cup with crunching ice

Whisk the vanilla custard with an electric beater until it is fluffy and creamy. Hug Daim'en and turn it into the cream. Style the mixture in the freezer for approximately 1 hour. Share the melons in two and remove the cores. Inserts a bit of flesh off and cut