Recipes with Bulb
Mix flour, sugar, baking powder and spices in a bowl. Whisk melted butter, milk and eggs together and stir into the dry ingredients.
The pears peeled off, freed from cored and cut into cubes. Turn the PEAR cubes in the batter and the benefit it in about 15
Peel apples, pears and oranges and cut them into small cubes. Peel and slice the banana into slices. Halve the grapes and remove the cores.
Mix all the fruit and season with sugar and lemon juice.
Whisk eggs, icing sugar and vanilla to a fluffy egg snaps
Cut the bananas into slices, appelsinen in both shared in half and Apple and pear, diced. Mix all the fruit together with raisins and turn the cream skimmed in. Sprinkle with daisy flowers. The mixture can also be filled in pancakes and flowers sprinkled on to
Pærene distributed in dessert glasses, who met whipped cream over it, and eventually a little Baileys. It can also be served with pancakes, if the dessert must be a little fuller.
Kinakålen and well rinsed, karsen rives in fragments and mix in a bowl.
Hytteosten is led on top of the salad and finely ground pear and chopped walnuts sprinkled over eventually.
Crumbling margarine in the flour, add the sugar, vanilla, ginger and salt. The dough come together with eggs, and the rest cold ½ hour.
Brush with water and sprinkled with sugar.
Bake in oven at 200 degrees c. alm. oven for about 40 minutes.
Eggs and sugar whipped white and frothy.
The pears moses with a fork, coarsely chop the chocolate and both added with the other ingredients. It all stirred together well and place in muffin cups.
Bake in the middle of the oven at 200 degrees c. alm. oven
Cut the fruit into small pieces and mix them with the chopped chocolate
Tips:
It tastes veldig well .... and is easy to make ..... can keep in the fridge ... ...
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