Recipes with Bulb

Maxim's pear tear

Chop flour, sugar, salt and butter together. Add eggs and milk and fasten the dough together. Let it rest cold. Peel the bulbs, divide them and remove the core house. Leave water, sugar, lemon and cinnamon boil. Put half the pears and cook them tenderly. Ta

Marzipan-bulb tart

The dough is kneaded together and placed in the refrigerator approx. ½ hour. Roll out and come in a greased pie. Forbidden at 180 degrees C. alm. Oven for 10-15 min. Cool slightly. Filling: Eggs, flour, sugar and cream are whipped together, the cracke

Butterfly cutters with brie and pear

The biscuit slices are rolled out to double size and each slice is cut into 3 lanes on one side and 4 on the other to get 12 small squares from each plate. The dough rests 20-30 min. Brien cut into thin slices. The core housing is removed from the unscrambled

Pear Pie

Cut the butter into smaller pieces and crumble it in the flour. Mix sugar, vanilla sugar and ginger. Collect the dough quickly with egg and water. Put the dough cold for 1 hour. Butter a pie shape or spring shape (about 24 cm in diameter). Divide the dough

Spinach salad with pear and smoke cheese

Rinse the spinach thoroughly in rinse water, dip it for example in a dish and spread it on a large plate. Stir the dressing together, add 2 tablespoons of water and season with salt and pepper. Peel the bulb and cut it into the tern. Divide the cauliflow

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th

Fruit salad with yogurt

Peel the banana, kiwi and clementines. Cut the fruit into the tern. Half the bulb and remove the core housing. Cut the bulb in the tern. Mix the fruit in a bowl. Tear the chocolate roughly on a grater and sprinkle it over the fruit. Mix yogurt and sugar togeth

Henkogte pears

Sugar, vinegar, lemon in both - with peel - 2 kinds of pepper and 2 dl of water are boiled. Solid pears (not too mature) peel and boil tenderly under the lid. Estragon finally arrived. Pear, lemon and estragon come in glass, add the layer of Atamon and p