Recipes with Brown sugar

Beer Cake VIII

All parts are whipped together and poured into a small greased pan. Bake for approx. 45 minutes at 180 gr.

Brunsviger (good)

Dissolve yeast into the water and add the remaining ingredients to the dough. Bring the dough well and leave it for approx. 10 minutes. Roll the dough into a small frying pan and leave it again for approx. 10 minutes. Prik the dough with your fingertips. Mi

Mulled wine extract

Mix the beer and the dough in a saucepan and boil it with stirring. Take the saucepan off the heat and add the snaps and port wine. Cut the vanilla sticks into smaller pieces, squeeze the nutmeg and put them in the pan together with the other spices. Stir t

Andrea's dream cake

All the ingredients for the dough are mixed and baked for 20 minutes at 200 degrees in a pan of approx. 23x33 cm. Fill: The butter is melted in a pan and the rest comes in. Filling is applied and the cake is baked at 220 degrees for 5 minutes.

Peanutbutter cookies

Chop the butter into small pieces, let it have room temperature and whip it creamy with sugar and dough (use a hand mixer). Whip the egg together with peanut butter. Sieve flour, vanilla sugar, baking soda and salt together and stir in the dough. Whip egg w

Pepper Nuts / brown cakes

Melt dolphin, syrup and butter in a saucepan until it is touched well, take the pot of heat. Stir spices and soda in, leave the mass on the table until it is the hatch and stir the bowl and flour. Easily dough well. Place it in the refrigerator for 1 hour at l

Christmas coffee

Warm the Chimay beer - of course, do not cook - and have a cup of coffee. In the coffee beans break one or two cinnamon sticks to be brewed. Whip the cream. In each glass, put a spoonful of brown sugar at the bottom and then add 30 cl. Of the heated chimay. W

Pepper nuts 09

Stir lean sugar and syrup airy together Add the egg and sugar stir well together Leaf the cloves of baking soda and flour together And knead the dough together Put the dough in the fridge for 20min is not needed Roll the dough into sausages approx. 1c