Recipes with Brown sugar
Bring all the ingredients in a saucepan and simmer for approx. 10 min. Glaser ribs with this sauce.
Melt butter and stir with sugar, vanilla and dough until it becomes creamy. Whip the eggs lightly and mix them with oatmeal. Mix flour, salt and baking soda and knead it in the dough a bit at a time. Chop the chocolate into large pieces and put it together wit
Margarine, farin and sugar are well-stirred
The other ingredients are added
The dough was kneaded together with light hand
Trilles to small balls
Put on greased plate and press lightly flat
Bagetid: approx. 7 min at good heat (200 degrees)
Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts.
Fill the dough in a grease
Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between.
Afte
Whip egg and brown dough and add the rest of the ingredients.
Bake in muffin molds, fill them approximately 3/4 parts up.
Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced.
tips:
Is coldest.
Ginger, sugar, margarine and vanilla are mixed. The egg is mixed in. The rest of the ingredients are mixed in.
The dough is rolled into a sausage with a diameter of approx. 10 cm. The sausage / dough comes in the freezer.
When frozen, pick it up and cut
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