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Recipes with Breadcrumbs

Mains Fresh spinach Cut Parmesan cheese Medium-sized potatoes ...

Wash the spinach thoroughly in cold water, then dry the spinach in tea towel, cut bell pepper into very thin strips. Add a little olive oil in a teflon pan. Turn the spinach, whole garlic and pepper strips in. cut Parmesan into paper-thin slices and sprinkle o


Lunch Groftkværnet pepper Minced parsley dill and chives approx. 0.5 dl. of each Salt ...

Clip the dorsal fin of the herrings, wide them out and put them in a dish. Stir in yogurt, salt, pepper and curry powder together and pour over the warm. Let them pull cool a few hours. Put the chopped herbs in a greased ovenproof dish. Fold the herrings toget


Lunch Minced parsley Breadcrumbs Sugar ...

Clean herrings well and take the legs off if one is to fill it so a boneless herring and possibly. eggs or milk in each herring. Mix bread crumbs and flour and turn the herrings herein. Rose herrings ca. 5 min. on each side and hold on to them so they don't op


Lunch Minced parsley Salt Mustard ...

The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.


Mains Pepper Santa maria herb mix Skins and fat free chicken pieces ...

Heat oven to 210 degrees. Mix bread crumbs and spices in a bag, and shake them well. Mix egg whites and yoghurt. Roll the chicken pieces first in flour, then in yoghurt-the egg whites and finally in bread crumbs mixture so that they are completely covered. Put


Mains Oil for frying Salt Five-flavor powder ...

Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight. Heat the oil in wok and fry the fillets. Take them up; Let the meat


Mains Pepper Salt Eggs ...

Cut a pocket in each chicken breast, as follows: Cut from the side of the chicken breast right through the flesh, but not completely cut through. Put slice of cheese and 1/2 1/2 slice of ham in the pocket of each piece of meat. Season chicken breasts with s


Mains Friessé salad Cucumber Rose pepper ...

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer of