Recipes with Breadcrumbs

Filled plaice fillets with orange and pepper

Sprinkle the plaice fillets with salt and pepper. 'S peberfrugten and chop half the fine (the rest cut into rings). Mix it with bread crumbs and grated zest and juice of ½ Orange. Favor filling on plaice fillets, which rolled up. put a toothpick in. Put fish r

Berliner roller

Butter, sugar and eggs and stir well. Cream in flour and baking powder, and add a little at a time. The dough is kneaded well and place on parchment paper or wax paper, which is sprinkled with flour. The dough rolled out into a large thin flat and penseles wit

Animal cakes

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.

Cream leverpostej with chicken liver

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form.

Winerschnitzel

Bank schnitzlerne calves, so that they are uniformly thin, but never so thin that rupture. Whip the egg together in a deep dish and turn the schnitzlerne herein. Turn then schnitzlerne in salt and pepper mixed bread crumbs and put them on a killer Board

Hamburger chops in dish 02

Koteletterne put in a greased casserole dish. Roasted mushrooms, diced tomatoes and frozen peas are added. Mayonnaise mixed with cream, the chopped tomatoes, whipped egg whites, salt and pepper. It spread out over koteletterne and sprinkled with breadcrumbs

Catfish with spinach sauce

the wolffish (Cutlet fish) cut into slices paneres in bread crumbs fried in the pan sauce is made as (opbagt) parsley sauce.

Hunter schnitzel

Heat the oil in a large frying pan over medium high heat. Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Fry the meat is golden brown on forehead (1-2 min. on each