Recipes with Breadcrumbs

Wiener Backhendl (Fried chicken from Vienna)

Share each chicken into 8 parts, sprinkle them with a little salt, and let them sleep cool ½ hour. Turn each part in flour, shake off the excess flour, then dip them in beaten egg yolks together easily, and vend them then in sifted bread crumbs. Fry the chicke

Ravioli (filled noodles) homemade

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while:

Calamares en su tinta (Squid in its own ink)

Clean the Octopus by cutting the head and arms of fang. Turn inside out of the body, and remove the shield, hold the ink bags for themselves. Wash the body the outer and inner, sink also catch the arms under running water. Cut the body into rings or strips, an

Macaroni & Cheese

Set oven to 190 degrees c. alm. oven. Cook makaronien according to instructions on package. Melt the butter in a frying pan. Add the onion and garlic and sauté until soft. Add the flour and let it roast, while touches in it till it bubbles a bit, about 2 m

Elderberry cake

Butter a baking pan ca. 23x33 cm. with butter and sprinkle with a little bread crumbs. Whip eggs and sugar light and fluffy. Add the melted butter and milk. Stir in flour and baking powder in Tubes, for it is. well blended. Stir and pour the mass in vessels

Aromatic karbonader

mix all things together form them to karbonader

Stikkelsbær cake

A Stikkelsbær porridge, which is cooked of 1 liter of immature gooseberry Herein is stirred a little ground cinnamon, finely chopped lemon zest, butter, bread crumbs, beaten eggs, Sugar. Place in a well-oiled Form, bake at 180 degrees c. alm moderately w

Stikkelsbær ovenex cake

They sipped gooseberry put in a greased casserole dish, and sugar sprinkled over. Melt 50 g of butter in a frying pan. When it sizzles, stir this mixture in breadcrumbs is golden, add. after rosmarinen. This mixture is poured onto a plate and allow to cool.