Recipes with Breadcrumbs

Mashed hamburgerryg

Place the hamburger rye in boiling water. Boil it for 30 minutes, but the water may only tremble. Cut the hamburger back for approx. 1 cm thick "cutting discs", ie So that it still hangs in the bottom (like a book) Cut the emmentalizer into slices and place

Russian pork chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 min

Monastery chops

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter. The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes

Bear's animal reunions

Meat and beef are driven once through the meat hatcher. The meat is kneaded with egg and rasp and seasoned with salt and pepper. The fries are rolled into a thick sausage cut into suitable slices formed into creclets. The creepers are turned into rasp an

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp. Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes. Peel carrots, parsley, parsnip and celery and slice

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Paned rabbit with buttered corn

The cut meat is turned into coiled egg / egg white and milk. Afterwards, the meat is turned into rasp, spicy with peppers, salt and pepper. The meat is browned in plenty of fat. When the meat is browned the heat is damped and cooked for about 20 minutes. on ev

Kalkunschnitzel with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm