Recipes with Breadcrumbs

Wienerschnitzel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Paned beef bar in spicy tomato sauce

Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire. Prime rib The meat is

Paned ball

The dust ball is peeled and sliced ​​for approx. 1-1½ cm thick slices. Pan with egg and rasp. Step easily for approx. 1-2 min. on every side. Then put the dustball disc on a piece of toast and decorate with chopped peppers and mozzarella. Place in the

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil. The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper. A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit

Apricot wreath

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on th

Zucchini stuffed with corn and tomato

Stir the courgettes long and scrape the food with a knife. Bring the courgettes into an ovenproof dish. Chop the zucchini and sauté in a little olive oil until it collapses and works close to the texture. Mix the courgette meat with the corn compote. Chop the

Tunbøffer

The cans with tuna open and the water is pressed off. The teaspoon is stirred into a lind, but cohesive father, along with grated onions, eggs, crushed garlic, lemon juice, salt and pepper. The fathers are formed into four steaks, turning in slices spiced w

Squash tapes

Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in coiled egg, then dipped in a mixture of rasp and herbs. The oil is heated in a large saucepan and the straps are frying a few pieces at a time. When they are