Recipes with Breadcrumbs

Casserole with butterdej

Peel the parsley and mix with the rasp. The bitter fillet is turned into eggs and rasp with parsley. The rice is boiled in leachate water for 20 minutes. Creme fraichen is whipped stiff and turned with the rogue. The fillet was lighted easily on the pan

Gratinated mussels

Whip the egg white with the water. In another bowl, mix rasp and parsley. Dip the mussels into eggs, then into the rasp and drip them with melted butter. Sprinkle with chopped bacon. Put on baking paper and behind high heat for 3-4 minutes until brown

Cream bites with lentil porridge and spinach

Mix the meat with egg yolks, onions, a little salt and plenty of pepper. Form it for 8 creinets, brush them with a little melted butter and turn them into rasp and raise them a couple of minutes on each side. Linsepuré: Boil lentils and onions more in salt

Frikadeller with cumin sauce

Grind roughly and mix with pork, rasp and spices. Stir the egg in and add cream. Stir to the father is lind and let a little rest (15 min). Step the meatballs in margarine. Form them with a spoon dipped in the melted margarine.

Fennikelfad

The fennel is halved and put into boiling water and woods 3-4 minutes. If the fennel is very large, they can be quarted after they are cooked. Stir the meat with salt, pepper, milk, rasp, finely chopped onions and pepper fruit in the tern. Bring the pre-

Father Horn

Rinse and chop parsley and chives. Stir the meat with salt, pepper, onion, parsley and egg. Add broth, stir well and collect it with raspberries. Let the father rest for 10 min. In the fridge. Chop almonds roughly and turn them into the dough. Form the dad

Persian pebbles

The pebbles are tapered along. The sticks are removed. The shells are rinsed completely free of cores. The chopped meat is mixed with raw, sliced ​​mushrooms, chopped, browned onion and rasp. The fathers are gathered with eggs and seasoned. It is distribute

Fries bread with cheese

Mix the rasp, salt, pepper and milk and let it rest for 10 minutes. Add meat and finely chopped onion and stir well. Add the pepper and cheese. The parsley is shaped into a round bread and put into an ovenproof dish. Bake on the middle groove at 200 d