Recipes with Bouillon cube

Steward cod

Clean the potatoes (possibly with a brush), cut them into about 1 cm-thick slices, and cook them for about 10 min with broth cube. Can possibly. Cook in pure seawater. Advantage of butter on the bottom of the Pan/pot. Slice the onion, tomatoes and sliced co

Stuffed peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut a lid of the peppers and free them for frøstol and grains. Advantage it is marinated in pepp

Pore soup

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and

Autumn lasagna

Sauté the grated onion and garlic in a little oil. Sprinkle paprika and chilli, then the meat. The grated carrot, ketchup as well as cube and water poured in, and the right spin for about 15 min. without lid. Season with salt and pepper. Cabbage chop finely

Fried Wild andebryst m/stegtkartoffel, cinnamon sauce and Honey-Glazed parsnips

Wild Duck thighs cut from, as it is only the breasts to be used. Wild duck without legs Brown in a frying pan and FRY in oven 10 to 15 minutes at 200 degrees. The thighs of Brown and cooked with water and bouillon cube. Sauté of cinnamon sticks with t

Brown opbagt sauce

Sauté the onion in melted butter, stir in the flour, and add the liquid during whipping. To be tasted and cooked through, approximately five minutes. Add colour and flavour the sauce with salt and pepper. Tips: The liquid can be cooking water from potat

Hungarian gulash stowage

Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook. Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired. Wash, Peel and

Rispilaf

Arrow and chop the onion finely Target rice and water up into 2 bowls Sauté the rice and onion in oil in a small saucepan, remember to touch Add salt, water and bouillon cube and bring to the boil Cook the rice, covered, on low heat for 15 minutes or