Recipes with Blueberry
Whip the grated marcipan with egg, sugar, vanilla and maizena into a white thick mass. The blueberries are turned in and the dough is distributed in the lubricated molds. Bake v 220 gr for 12-14 min
Pate brisée (Pastry)
Term the flour into a pile, make a recess in the Middle, add butter and 1 pinch. Salt and rub it together with your fingers. Add just as much water, the formation of an elastic dough. Pack the dough into the cling film and place it in the
Start with pie dough. Knead the two kinds of flour and butter together, then add the vanilla sugar and salt and assemble it all with ice water. It must not be manipulated too much (so will be the dough not crispy). Let dough rest about an hour in the refrigera
blend all berries-with cane sugar and oatmeal-save a little berries for garnish. Add the yogurt, milk and ice cream, blend again and benefit smoohien in højeglas and garnish with berries and lemon thyme.
Blend yogurt and blueberries. Season with a little icing sugar and lime juice. Pour it into a glass and garnish with blueberries
Blend it all together, and you have a good smoothie
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