Recipes with Blueberry
Chop butter and flour together with sugar and salt and quickly collect the dough with egg yolk. Leave it cold for a few hours. Roll the dough into 2 cm thick and cut a rectangle of approx. 30 x 15 cm, laid on a baking sheet. Turn the blueberries with sugar and
The cream is whipped very stiff. Flormelis, egg whites and blueberries are whipped in. Put the blueberry cream in layers with the marines in an oblong or round shape. Cover with plastic film and style ice in the freezer for at least 5 hours.
Bowl egg yolks and sugar into a bowl and place it over a water bath. Whip the egg yolk thick and foaming over the boiled steam and whip Grand Marnier i. Put the house blend in cold water for a few minutes. Press it free of water and place it directly in the ho
Blend all the ingredients, except honey, to a uniform consistency.
The smoothie is seasoned with honey.
Poured into high glasses and served immediately.
Cut the spider bowl well and put it into a bowl.
Pour blueberry in.
Cut the watermelon into mashed pieces and put them in the bowl.
Pour lemon juice and oil over.
Season with salt and pepper and stir well so that juice, oil and spices are well spread.
Boil water and sugar and mix up with the fruit, Danish water and orange juice. Blend it until there are no more lumps and pour it into a mold. Leave it in the freezer until it's frozen. 4 hours - overnight. Eat with fresh fruit.
The biscuits are blended or made into flour by other means.
The melted butter is mixed in.
Put a piece of baking paper on the bottom of a spring shape and squeeze the ring down.
Cut out excess paper from the outside.
The mixture of biscuits is distributed
The blueberries are rinsed and poured into a refractory bowl of appropriate size.
Sprinkle approx. 100 gr. Sugar over the berries.
Melt the butter at low heat and add the other ingredients.
The mass is spread over the blueberries and the whole is baked at 1
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