Recipes with Blueberry
Combine the blueberries, sugar and sour cream in a food processor or blender for the mass is fairly mixed. Pipe care marengsen in and pour the mass in an icebox or other container. Let it be 2-3 hours in the freezer until it is almost frozen, but soft enough t
Run it all through a food processor or blender for a smooth mass. Cool down.
Serve immediately.
Use well ripe berries. Clean away decayed berries and stems. Crush the berries, add cooked, cold water and citric acid and stir well together. Tyres with a towel and leave it to neste day.
SI mass through a cloth. Objectives the liquid and pour sugar in. Tu
Boil water and blueberries up. Cook for the berries are tender. Season to taste with sugar.
Make a jævning of potato flour and water and add it while stirring. Boil up and take out the plate.
Served warm on cold harvest nights.
Crumble the butter and the sugar in the flour. Gather the dough with the egg yolk. Let the dough rest in the fridge about 30 mins. Deploy it and serve a pie dish. Behind the tart at 200 ° for about 20 minutes, until it is crisp. Whip the cream to the cream and
Bisquitbunde: Whip whites almost stiff and mix the sugar in little by little to the whites are quite rigid. Turn the chopped walnuts carefully in Mass lubricated up on greased wax paper. and bake light brown, in a 200 degrees C hot oven. Flips out on wax paper
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