Recipes with Bicarbonate of soda

Brazilian coffee shop

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternate

Chilli-corn muffins

Heat the oven up to 200 degrees. Mix in a bowl of flour, corn grit, baking soda, soda, salt and chilli powder. Whip in another bowl of creme fraiche, egg and butter together. Turn the dry ingredients into the bowl with the wet ones. The dough must not be whipp

Bastogne (Belgian biscuits)

Mix flour, soda and sugar in a large bowl of bowl. Premiere ginger, softened butter, lemon juice, grated lemon peel and the remaining ingredients. The honey must be soft or viscous. If it is stuck, it must first be louped in a saucepan. Use if necessary. A goo

Ymerkage I

The fat is crumbled in the flour and the remaining ingredients are stirred in. The dough is thoroughly stirred. The dough is poured into a greased pan (about 30 x 40 cm) and baked at 175 degrees C. alm. Oven for approx. 45 min. When the cake is cold, sea

Tykmælkskage

All ingredients for dough are mixed together, but eventually the melted butter is brought in. Come in a frying pan approx. 33x38 cm. And baked at 200 degrees C. alm. Oven for 30-45 minutes. The glaze is heated and poured onto the hot cake.

Gullerodskage

The eggs are divided and the whites are whipped stiff. The carrots are peeled and rubbed well. Mix everything except the pinch whites turned in the last. Behind 175 degrees C. alm. Oven for about 1 hour. The portion fits a small pan. Glaze: Warm the ingr

Chorizo ​​Bread

If necessary remove sausage skin. Chop the sausage roughly, you need 1 cup full. Set aside. Mix in a bowl of flour, parmesan cheese, sugar, baking soda, fennel seeds, salt and soda. In another bowl whisk the butter cheese until it is soft, then mix milk

Chocolate Chopper

Sieve flour, cocoa and soda together, add sugar, vanilla sugar, butter in lumps and milk. Stir the dough for 2 minutes, gently peel the eggs and stir in the dough for 2 minutes. Fill the dough into a small, well-baked pan (30x25 cm) and bag the cake at even he