Recipes with Bicarbonate of soda

After eight cake

Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass. Wipe the dough into a small pan of 23x33 cm, coated with baking paper. Pour th

Brunch pancakes with carrots and pineapples

Eggs, sugar and margarine are well piped. Carrots, pineapple mash and coconut flour are served. Mel, soda and vanilla sugar are finally added. Bring the dough into a frying pan with baking paper. Put the cake on the next row in the oven. Bake the cake for 20 m

Cinnamon-cake

Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well. The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi

Ginger Cookies

Mix flour, spices and baking soda. Add the sugar. Add the plant margarine, which is distributed into small blemishes. Stir the yeast into the milk and add with the egg. Eat it all together for a uniform dough. Roll the dough into balls the size of a walnut. Ba

Ataif (Arabic pancakes)

Stir the yeast into the lukewarm liquid and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sp

Honey bread II

Melt honey, dough and butter in a saucepan and mix well together. Turn off the flare and add eggs, orange peel and almonds. Sift soda and all spices together with flour and stir in the honey mixture alternately with buttermilk. Fill the dough in a greased,

Rubensteiner cake

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand

Brazilian coffee bank banana

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternatel