Recipes with Bicarbonate of soda

Deep fried bananas (wok)

Flour sugar soda and water to a dough in a bowl. Remove the peel from the bananas and divide them into 3 pieces and roll them into flour. Dip the banana pieces into the dough and let the excess dough drip off. Heat the wok pan and add oil (requires some oil

Bimsekage

The butter is melted and the sugar is added - stir well! The rest of the ingredients are mixed in. Bake in a heated oven at 200 degrees C for approx. half an hour. glaze: Melt the butter, the rest mixes in - the coffee eventually. tips: Great pleasu

Easy chocolate cake

All the dry things are mixed. Eggs, juice and melted margarine are stirred in. The dough poured into a greased spring form, baked approx. 40 minutes at 175 degrees C. alm. oven. Chocolate chocolate can possibly. Put on the hot cake and lubricate. If you do

Chocolate cake with butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po

Squash / carrot cake

Mix the dry ingredients. Add oil and the eggshell eggs. Stir the dough to a thick leveling. The squash is torn on the fine side of a grater and the pressures are pressed in a sieve. Add the dough that is stirred evenly. Pour the dough into a greased pan and

Juicy carrot cake

Whip ginger and egg really well. Stir apple sauce and sliced ​​carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm. Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a

Oatmeal, easy

The butter is stirred softly with the sugar. Add raisins, flour, soda and oatmeal. The dough must not get too dry. It should be shaped with fingers around balls approx. 2 cm in diameter. The balls are placed on a greased plate at a good distance as they flo

Easily spice bread. Fat

Sift flour with soda and all spices. Stir lump-free dough in and then beer. Fill the dough in a well-baked pan, sprinkled with flour or rasp (size 20 x 30 cm) and behind 45-50 minutes at 175 °. Leave the cake a little before turning it back to the baker. Repla