Recipes with Bicarbonate of soda
Cake mixture:
Eggs and sugar are whipped together well.
Melt the butter.
The rest of the ingredients are stirred and whipped again for a few minutes.
Distribute the dough into a large pan, coated with baking paper.
Bake the cake in the oven for 30 minutes
Stir butter and sugar white and add cornflakes. Stir the eggs in. Mix flour with soda and vanilla and stir in the dough with milk, chop chocolate into small pieces and pour into the dough. Distribute the dough in 35-40 molds and baking the cakes at 220 ° C for
Melt the butter over even heat (do not turn brown).
Mix the melted butter together with sugar and sugar.
Then stir the eggs in one at a time, then the oatmeal, remember to mix it well!
Then there is flour and soda to be stirred in and finally the chocolate!
Dough: All the ingredients are served in a bowl and whipped together into a uniform dough. Pour into a pan with a baking paper and baking at 200 degrees C. Alm. Oven for about 15-20 minutes.
The glaze: The margarine comes in a saucepan and comes with flour,
All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to
Mix it all together well.
Roll it into small balls with 1 cm. In radius.
Place with okay space on a baking sheet as they flow out.
Bake for 11-13 minutes on 2nd shelf in the oven, at 175 degrees
Melted margarine and sugar whipped for a long time.
Stir tenderloin in, mix flour, cinnamon and soda i.
Bake 25-30 min. In frying pan at 200 degrees.
Cool for about 10 minutes, cover with icing
tips:
Stay healthy for up to a week on the kitchen table
Margarine and sugar are thoroughly stirred and the buttermilk is stirred. Mix the flour with soda and cinnamon and sift it into the dough and stir it thoroughly. Pour the dough into a frying pan lined with baking paper and bag it at 200 ° for approx. 30 min.
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