Recipes with Bicarbonate of soda
Preheat oven to 200 degrees.
Dough
Chop the chocolate roughly.
Mix all the dry ingredients in a bowl of approx. 2/3 of the chocolate.
In another bowl, mix all the wet ingredients and whip easily together until the mass has become uniform.
Ad
Butter and sugar are stirred foaming and mix the mashed bananas, the eggs and then the flour with the two kinds of raising and vanilla sugar. Finally, stir the coffee in. Use a spoon when mixing the flour. Put the dough in a well-soured raspberry . 1½l
Bake
Mix the dry ingredients and add eggs, butter and water.
The dough is whipped together with hand mixes and poured into a medium-sized baking paper-baked pan.
The cake is baked at 170 degrees for about 30 minutes.
Turn off and leave the cake in the oven one
Turn on the oven at 200 ° C
Mix the dry ingredients together, stir the buttermilk in and finally the melted butter.
The dough comes in a pan of bread ca. 23x33 cm. Bake at 200 degrees C alm oven for about 30-40 min.
The glaze: The butter is melted and
Butter / margarine is mixed with sugar, after which the eggs are added one at a time.
The rest of the ingredients are mixed in one thing at a time.
Bake on the bottom of the oven at 200 degrees with medium heat for about 15 minutes.
After about 15 minutes
Sugar and eggs are whipped together, buttermilk liquid Ama is stirred in. Flour, vanilla sugar, baking soda, soda and salt are mixed in and stirred well with stirrer. The marmalade is baked in the last.
Paper molds are laid in metal form and the filling pou
The dough is rolled into small balls. Put on (not too close) baking paper. Bake at the top of the oven. Bake time: about 7 min at 170 gr.
Oil and sugar are whipped together
The eggs are added one at a time and whipped well
Wheat flour-vanilla sugar-baking soda-cinnamon and crumbled carrots are stirred in
Raisins and hazelnuts are added
Pour the dough into a greased spring form
Bag the cake
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