Recipes with Bicarbonate of soda

Buttermilk Fritters

Mix flour, soda and sugar. Whip the dough with most of the buttermilk and add the rest with whipped cream a little at a time. Whip egg yolks, fruit peel and possibly. Almonds in and then the melted chilled butter. Finally, turn the pins whipped egg white into

The banana cake all liane

Oven switches on 200 The grease is softened and stirred together with the sugar. The eggs are added - one at a time The bananas are mashed and come in The broken nuts and the broken chocolate pieces are brought in Then put the oat branches toget

Lactose-free muffins (also without glycosis)

Mix it dry together. The flour you use should be the cheapest of the cheapest. What you pay for on flour is a high protein content. That's what makes it suitable for fermented bread like French bread and that kind. Bread that feels like bread. Cool and airy. I

Margit Cakes

Margarine, farin and sugar are well-stirred The other ingredients are added The dough was kneaded together with light hand Trilles to small balls Put on greased plate and press lightly flat Bagetid: approx. 7 min at good heat (200 degrees)

Carrot Muffins 02

1. Whip egg, dough and oil very creamy. Add flour, vanilla sugar, baking soda and soda, salt, cinnamon and stir the dough evenly. 2. Add the carrots, walnuts and raisins and stir the dough through. 3. Distribute it in the muffin information. BAGES BY 175 GR

Squash muffins

Whip egg and brown dough and add the rest of the ingredients. Bake in muffin molds, fill them approximately 3/4 parts up. Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced. tips: Is coldest.

Old-fashioned brown layer cake with butter cream

Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr. Butt

Low fat banana muffins without or with sugar

Whip the beecel, egg and sprinkle lightly (or sugar) frothy. Add the buttermilk and whip again. Cut the bananas into small tern and chop the chocolate. Add alternately the banana pieces and flour. Stir well after your turn. Turn the chocolate in. Baked at 2