Recipes with Beef broth
Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl
Cut the beef into cubes of 3 x 3 cm and turn it in the flour. heat the oil in a large pan and fry up the meat to my 2-3 it is browned on all sides. Take the meat out of the pan.
Arrow the onions and cut them into slices. Willow leaves of rosmarinen and rose
Put the meat on a cutting board. On a plate shared the 5 anchovies lengthwise. remove the stones from the olive and sea capers ready. Blubber so has the piece on each side with alternating the anchovy, olives and capers. This is done by means of a pointed knif
Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut
Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices.
Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well.
The Court let simmer witho
Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat.
Add the broth and let it simmer under a lid on low flame for about 25 minutes.
(C-temp 40 degrees thermometer).
Take the meat up and let it cool slightly b
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328