Recipes with Beef broth
Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together approx. 2 min.
then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last but not least, stir in salt and pepper t
Thaw Neapolitan plates up. cut the raw peeled potatoes in small cubes. Arrow the onion and mince the beef, potato and mix. chop pieces and løgstykker. Add the thyme, broth, salt and freshly ground pepper. Season well.
Set the oven at 190 ° c.
Plates fillet
Brown the margarine in a suitable pot and then add the flour, so it will be a kind of butter bun. Add broth, little by little, cooked through, about 5 minutes.
Season with salt and pepper.
The grated potatoes are pressed for wetness and FRY in frying pan until they are golden brown on each side and seasoned. Steaks seasoned and fried ca. 4-5 min on each side and pulls a further 5 min. on same Pan Sauté Shallots 2 min., then Sauté mushrooms to ge
The meat is cut into very thin strips.
Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours.
Meanwhile, cut the peppers into strips and onion in small boats and set aside.
When the m
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328