Recipes with Beef broth

Salisu beef tenderloin roast in pistachios

Flesh plastered for fat and sinew. Half of the nuts pricked in the flesh. Brown the meat in the preheated oven at 250 degrees C, 5 minutes on each side. Brush with a little of the butter Browning. Reduce heat to 170 degrees c. Click the rest of the nuts coa

Christmas-beef tenderloin

Rub the tenderloin with garlic powder, salt and pepper. Cut the bacon into small pieces. Fry the bacon in a pan that is just large enough for the tenderloin. With a slotted spoon, transfer the bacon to a plate, but let the frying fat stay in the pan. Brown

Jimmy ala hoff

RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C

Beef soup

Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, cumin, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min.

Risotto with beef

Chop onion, garlic, celery and peppers coarsely. Grate the carrots fine. Heat the oil in a large saucepan. Saute the onion for 1 minute. Add the meat and FRY 5 minutes. Add the vegetables and saute the 3-4 minutes. Add the rice and stir. Add the beef broth,

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer

Wienerschnitzel in roaster

Cut the meat into slices, turn it in the flour salt and pepper to taste. Brown it in the fat in a pan and then place it in the roaster. Com coarsely chopped onion. Add the peppercorns and put Bay leaves on top. Pour the broth by. Fry the meat for about 1 1/

Pot Roast In Beer (pot roast in white)

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times. Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan. SI marinade and pour half