Recipes with Bacon

Cleva fadkoteletter

Brown koteletterne first and place them in an ovenproof dish Brown so champinon and onions so I forgot and write quite easily pour the rest when you have cream or crem fin pour it in and taste it to put it in the ovens ve d 200 g for about 45-60 my it is very

Chops in Mornay sauce

Clip baconon in small strips and sauté them in the pan until golden. Pull them off the Pan and Brown then koteletterne in the fat until golden on both sides. Take them out of the Pan and place them in a heat-proof dish with Bacon sprinkled over. Mix then Morna

Wild goose fried

Goose rubbed inside and outside with salt and peper and a little thyme filled with Apple and onion and bacon are added above the chest closed butter out in a roasting pan and oven made of 28o when butter is brown put the goose in with the chest up and soaked w

Mom's super sauce

Brown onions and meat well. cut the championer out and mix it together with meat rose in. and onions for 10 minutes then mix the cherry tomatoes and cream in, and let it stand and simmer for a while, and flavor it with salt and pepper. served with fresh pasta

Eiders steaks in bacon wrap

Approach the steaks be reversed on a dry pan, to close the pores. Then sprinkled with salt and pepper and ombindes with a piece of bacon. Serve the breasts in a baking dish, if desired. sautepande and pour 1/4-1/2 ltr. whipping cream if necessary madfløde by g

English Breakfast (omelettes)

Brown the bacon and champignonen on the forehead. Mix eggs, milk, beans, salt and pepper together. Cut the cooked potatoes in the tomato slices and benefit them in the bottom of a suitable dish. Put the roasted mushroom and Bacon then upstairs. pour in

Beef Casserole from Rome

FRY bacon in a cast iron pan in olive oil and red onions and garlic then came in after a few minutes. Add beef, as Brown on all sides. Pour the red wine over and let the fumes a bit into. Then add peeled tomatoes, broth, tomato paste, Bay leaves, chili pepp

Bacon wrapped reindeer Mallet

'S Mallet, sprinkle with garlic salt and pepper, lay the bacon on top of the entire Club, volume with string. 175 degrees for about 3 hours, after which the big club is.