Recipes with Apples

Forloren duck with scallops and apples

Spread the tenderloin almost all along, knock it a little flatter, and benefit from prunes and finely chopped apple boats. Sprinkle with salt and pepper and close together. Brown the brown bread on all sides of the fat in a frying pan. Pour broth and simmer

Antebryst à l'orange

Fruits: Cut the fruits into the tern and mix them in an ovenproof dish. Sprinkle with sugar. Pour the water over. Step at 200 degrees C in the middle of the oven for approx. 45 min. Turn 1-2 times during the frying. And: The breasts are scratched and rubbed

Carry-dried calf potatoes

The meat is cut into fingernail strips and browned in butter. Turn curry and onions until the onions are ready and added. Cook the pan off with the other ingredients, with the exception of bananas. Boil it with low heat for approx. 20 min. Or until the m

Whole calamari with squash purée

Remove the barriers from the liver. Turn the liver into salt and pepper mixed flour. Pil the onions and cut carrot and celery into small tern. Let butter and oil be warm on a forehead and brown liver on all sides. Take it up and put it in an ovenproof dish. Se

Squashpuré

Cut squash, apples and onions in small tern. Saute briefly in oil in a saucepan. Simmer for 15 minutes and blend the mixture and add butter. Heat it through and season with salt and pepper.

Calf fillet with apple / rosemary sauce and celery fritters

Turn on the oven at 180 degrees C. alm. oven. Peel the fat edge of the veal in the tern and season with salt and pepper. Put it in a frying pan of a suitable size and fill the fillet for approx. 1 hour in the oven. When using a step thermometer, the center

Apple porridge

The apples are washed and peeled, the core housing is removed and the apples are cut into small pieces. Add the apples to the water, steam the butter over low heat and season with sugar. Serve with milk or cream.

Cake on thread

On a coarse thread dragged alternately: rinsed raisins, chopped almonds and small pieces of apples. When approx. One quarter thread is upholstered (though there is a good piece of thread left for both ends where you hold), dip them in the following dough: flou